Tag: Chicken

June 4, 2023

Mozzarella Stuffed Chicken

I saw the most amazing stuffed chicken breast and decided to give it a go. This mozzarella stuffed chicken is delicious and has a mediterranean flare to it. It reminds me so much of my Mediterranean Breakfast Caprese. https://msfoodsnob.com/mediterranean-caprese-breakfast-tart/. Oregano, Paprika, Mozzarella, and fresh tomatoes …

by Ms Food Snob
September 5, 2022

Chicken Rice & Broccoli Casserole

This Chicken Rice & Broccoli Casserole is packed full of flavor with chicken broth for the rice,fresh broccoli, melted cheese, homemade Cream of Chicken Soup and the delicious buttery flavor of a Ritz cracker crisp topping. Ingredients are Important To have the most flavorful meal, …

by Ms Food Snob
Recipes of Old – Broccoli & Chicken Casserole
August 28, 2022

Recipes of Old – Broccoli & Chicken Casserole

Days of Old Recipes

My mom gifted me a whole gallon sized plastic bag full of recipes that she has accumulated over the years. I’ve decided to share these here in hopes that some of these will be enjoyed by my readers and bring something new to their tables. Not all of these have been prepared by me, but I’ll let you know which ones I have as we progress along. Enjoy!

Broccoli & Chicken Casserole

As an older recipe, this one has ingredients that some of us no longer use like frozen packages of vegetables, velveeta cheese or margarine, so I’ll give replacement ingredients in those places. The broccoli casseroles I’ve had in the past had rice in them, this one calls for a cornbread dressing topping.

I love most anything that has broccoli in it, especially casseroles. I’m not sure why I don’t fix these more often. Casseroles are quick, freezable, great leftovers, affordable and quick and easy. With my husband back in full swing with the school season, we may find ourselves preparing more casseroles for dinner.

Broccoli & Chicken Casserole

Chicken Breast with a creamy cheese sauce, broccoli and cornbread dressing topping.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 5-6 Chicken Breast
  • 2 Cans Cream of Chicken Soup
  • 1 Cup Mayonnaise
  • ½ tsp Curry Powder
  • 1 tsp Lemon Juice
  • 2 Pkgs Frozen Broccoli or 2 Cups fresh broccoli floweretts
  • Sliced Velveeta Cheese or 1 Cup shredded cheese
  • 4 oz Cornbread Dressing Mix This cook prefers Pepperidge Farms brand
  • ¼ Cup Melted Margarine/Butter

Instructions
 

  • Preheat oven to 350°
  • Either simmer or pan cook chicken breast until done (165° internal temperature).
  • Cube chicken breast so that it is bite sized.
  • Steam broccoli until tender crisp and drain.
  • In a medium sized bowl add the Cream of Chicken Soup, Mayonnaise, curry powder and lemon juice to create a sauce. Mix well.
  • Grease the bottom of a casserole dish.
  • Place broccoli on the bottom of the casserole dish.
  • Add chicken over the top of the broccoli.
  • Pour sauce over the chicken.
  • Add layer of cheese slices or shredded cheese over the sauce.
  • Mix the Cornbread dressing mix with ¼ cup of margarine or butter in a small bowl.
  • Top the casserole with the cornbread dressing mix.
  • Place casserole in a 350° heated oven.
  • Bake for 30 minutes.
  • Serve warm.

Notes

You can add more vegetables to this casserole if desired, like onion, water chestnuts, bean sprouts, carrots, squash, etc. 
Keyword Casserole, Chicken,, Poultry, Quick & Easy
by Ms Food Snob
August 18, 2022

Lemon Pepper Chicken with White Wine Sauce

Lemon Pepper Chicken in White Wine Sauce – the perfect finish for any pan seared chicken. Quick, Simple and an impressive dinner for a casual meal at home or for dinner guest. I came home feeling drained tonight. It’s been a long week. I had …

by Ms Food Snob
June 6, 2022

Tuscan Creamy Chicken w/ Mushrooms, Spinach and Cherry Tomatoes.

I’ve discovered some quick, affordable recipes for Mediterranean Styled meals. This one is especially delicious. It definitely lives up to its name: Tuscan Creamy Chicken with Mushrooms, Spinach and Cherry Tomatoes. The creamy sauce is rick and thick from heavy whipping cream and the parmesan …

by Ms Food Snob