Tag: easy

November 22, 2023

Parmesan & Veggie Noodles

I absolutely love, love, love pasta. I work at trying different methods of cooking pasta, along with various flavors to try. These Parmesan and Veggie Noodles are a new favorite. I had some veggies I needed to use up and threw this dish together the …

by Ms Food Snob
July 6, 2023

Egg Roll In a Bowl

If you love egg rolls, this twist with egg roll in a bowl is a fun, quick way to a delicious meal. It’s kid and picky-eater friendly. Egg roll in a bowl is also a great starter recipe for beginner cooks or kids. Simply chop …

by Ms Food Snob
May 4, 2023

Brazilian Seafood Stew (Moqueca)

My husband and I both love seafood. We discovered this recipe for a Brazilian Seafood Stew and just had to try it. Shrimp, fish, bell pepper and lime are the main ingredients. The flavors are each individual in their own, delicious and outstanding. I believe the best thing about this Brazilian Seafood Stew is you can customize it to suit your own taste. Let me know what you think.

Brazilian Seafood Stew (Moqueca)

Shrimp, fish, bell pepper and lime make this stew delicious and simple to cook.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course, Soup
Servings 2

Ingredients
  

  • ½ lb Cod or White Fish
  • ½ lb Raw peeled Shrimp, fresh or frozen
  • 8 fl oz Chicken or Vegetable Broth
  • ½ small bunch Cilantro
  • 1 13.5 fl oz can Coconut Milk
  • 2 cloves Garlic
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 Lime
  • 2 Tomatoes
  • ½ medium Yellow Onion
  • Black Pepper
  • Chili-Garlic Sauce
  • Salt
  • Coconut/Olive Oil

Instructions
 

  • Wash and dry the fresh produce.
  • Zest the lime into a medium bowl. ( Reserve the lime for later use).
  • Peel and mince the garlic. Add to the medium bowl with the lime zest.
  • Add the chili-garlic sauce, salt and pepper to the medium bowl with the garlic and lime zest.
  • If your shrimp is frozen – place in a colander and run under cold water to thaw slightly and remove ice crystals if any. Place the the shrimp on a clean towel or paper towels and pat dry. Add to the marinade bowl of garlic, lime zest, salt, pepper, and chili-garlic sauce.
  • If your shrimp is thawed – just pat dry with a clean towel or paper towels and then add them to the marinade bowl.
  • Pat the Cod or White Fish dry with a clean towel or paper towels and then cut into 1-inch pieces. Add the fish pieces to the marinade bowl and gently stir to coat. Set aside.
  • Use a clean cutting board and trim, seed, and halve the bell peppers crosswise. Slice into thin strips and place into another medium bowl.
  • Small dice the yellow onion and add to the bowl with the bell peppers.
  • Preheat a medium saucepan over medium heat.
  • Once the pan is hot, add oil and swirl to coat the bottom of the pan.
  • Add the peppers and onions and a pinch of salt. Stir occasionally. Cook until just beginning to soften. About 3 minutes.
  • While the peppers and onions are cooking, medium dice the tomatoes.
  • Add the tomatoes and broth to the pan. Stir to combine. Bring to a boil over medium-high heat. Once boiling, reduce heat to medium and simmer. Stir occasionally. 3-4 minutes.
  • Shave cilantro leaves off the stems and mince the leaves.
  • Add the marinated shrimp and fish along with the coconut milk to the pan. Stir to combine. Return to a simmer and cook until the shrimp and fish is cooked through. About 1 minute more.
  • When the Seafood Stew is done, juice the reserved lime into the pan, add the cilantro and gently stir to combine.
  • Remove from heat and serve.
  • Enjoy!
Keyword Dinner, Fish, Quick & Easy, Shrimp, Soup
by Ms Food Snob
December 6, 2022

Garlic & Herb Mini Pinwheels

These Garlic & Herb Mini Pinwheels will look like you’ve spent the time making them from scratch and give your guest that “fancy” look and delicious taste, but is a cinch to throw together. Sometimes when you’re wanting to have a “fancy” looking dish, you …

by Ms Food Snob
Recipes of Old – Broccoli & Chicken Casserole
August 28, 2022

Recipes of Old – Broccoli & Chicken Casserole

My mom gifted me a whole gallon sized plastic bag full of recipes that she has accumulated over the years. I’ve decided to share these here in hopes that some of these will be enjoyed by my readers and bring something new to their tables. …

by Ms Food Snob