Tag: quick

November 22, 2023

Parmesan & Veggie Noodles

I absolutely love, love, love pasta. I work at trying different methods of cooking pasta, along with various flavors to try. These Parmesan and Veggie Noodles are a new favorite. I had some veggies I needed to use up and threw this dish together the …

by Ms Food Snob
August 27, 2023

Rosemary Pan Seared Scallops

Rosemary Pan Seared Scallops are incredibly delicious and simple to make at home. They’re also more cost effective than eating out at a restaurant. Once you learn how to make this simple dish, you’ll find yourself cooking more at your own home. Pan seared scallops …

by Ms Food Snob
July 6, 2023

Egg Roll In a Bowl

If you love egg rolls, this twist with egg roll in a bowl is a fun, quick way to a delicious meal. It’s kid and picky-eater friendly.

Egg roll in a bowl is also a great starter recipe for beginner cooks or kids. Simply chop up half an onion, a red bell pepper and green onions, cook the ingredients and put all together in 20 minutes for a quick, simple dinner. Nothing beats that!

Egg Roll in a Bowl

If you love egg rolls, this twist with egg roll in a bowl is a fun, quick way to a delicious meal. It's kid and picky eater friendly.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6

Ingredients
  

Egg Roll

  • 1 Tbsp Olive Oil
  • ½ Onion
  • 1 lb. Ground Pork Sausage ( Or ground turkey sausage)
  • 1 Red Bell Pepper
  • 2 pkg. (14oz) Coleslaw mix

Sauce

  • 2 Green Onions I use 4
  • 3 Tbsp Soy Sauce ( or reduced sodium soy sauce)
  • 1 Tbsp Honey
  • 1-2 tsp Sriracha or hot sauce of your choice

Instructions
 

Egg Roll Mixture

  • Heat oil in a 12" Nonstick skillet over medium heat for 3-5 minutes.
  • Dice the onion.
  • Add ground sausage and diced onion to the skillet and cook for 5-7 minutes.
  • Break the sausage up while cooking.
  • Slice top off the Red Bell Pepper and remove seeds. Small dice the Red Bell Pepper.
  • Add small diced Red Bell Pepper to the skillet and cook 2-3 minutes. Stir well.
  • Add both packages of coleslaw to the skillet and stir well. Cover and cook for 5-6 minutes. (the mixture will cook down)

Sauce

  • Finely chop the green onions and add to a blender or food processor.
  • Add Soy Sauce, honey and Sriracha to the onions and process until combined.
  • Pour the sauce into the skillet and cook uncovered for 1-2 minutes until evenly combined and heated.
  • Put chow mein noodles into bowls and top with egg roll mixture.

Notes

You can use rice instead of chow mein noodles.
 
Substitute for coleslaw mix: 1 small head of cabbage and 2 medium carrots shredded. 
by Ms Food Snob
May 4, 2023

Brazilian Seafood Stew (Moqueca)

My husband and I both love seafood. We discovered this recipe for a Brazilian Seafood Stew and just had to try it. Shrimp, fish, bell pepper and lime are the main ingredients. The flavors are each individual in their own, delicious and outstanding. I believe …

by Ms Food Snob
December 6, 2022

Garlic & Herb Mini Pinwheels

These Garlic & Herb Mini Pinwheels will look like you’ve spent the time making them from scratch and give your guest that “fancy” look and delicious taste, but is a cinch to throw together. Sometimes when you’re wanting to have a “fancy” looking dish, you …

by Ms Food Snob